Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised kale & turnip greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Kale & Turnip Greens is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Braised Kale & Turnip Greens is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Kale & Turnip Greens:
- Get 1 packages kale and turnip greens
- Make ready 1 bell pepper; medium dice
- Get 1 yellow onion
- Get 3 tbsp honey mustard
- Prepare 2 tbsp white vinegar
- Take 2 cup vegetable stock
- Prepare 2 tbsp vegetable oil
- Prepare 1 salt and pepper
Steps to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
So that’s going to wrap it up with this special food braised kale & turnip greens recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
