Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sheree's vegetable/ potato samosas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sheree's Vegetable/ Potato Samosas is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sheree's Vegetable/ Potato Samosas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sheree's vegetable/ potato samosas using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sheree's Vegetable/ Potato Samosas:
- Make ready **** oil for deep frying
- Prepare ground cumin
- Prepare anhiem pepper
- Prepare onion
- Get green onion
- Make ready celery, cut into 3" pieces
- Prepare potatoes, boiled semi soft and drained dry
- Prepare ground coriander
- Make ready garam marsala
- Make ready sugar.. (Pallu suggested… yummy)
- Get wrappers
- Get egg roll wrappers, cut in half
- Take egg, scrambled
Steps to make Sheree's Vegetable/ Potato Samosas:
- *** there r recipes for SAMSOSA dough… but my right hand is not well enough to make the dough… when I spoke to Pallavi she said that the dough would need to be thicker.
- while potatoes are boiling put both types of onions, peppers, and celery and mince…
- I boiled the potatoes until they were almost tender but still firm… they will finish in the skillet…
- put spices in a skillet with 2 Tbs of cooking oil…..mix in minced veggies, and stir until veggies are soft……mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool..
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- cut egg roll wrappers…LENGTHWISE…you should have long rectangles … fold ends up to form a pyramid or cone…. I will take a pic to go with step….. paint end with egg was "to glue cone"… fill cone with potato mixture….. fold top of cone over and seal with egg wash.
- I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls…
- these can also be frozen on a cookie sheet in a single layer.
- when frozen they can be put in a Ziploc bag.
- when you are ready to cook them remove from bag and allow to thaw..
So that’s going to wrap it up with this exceptional food sheree's vegetable/ potato samosas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
