Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parveen’s bhindi (okra). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parveen’s Bhindi (Okra) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Parveen’s Bhindi (Okra) is something which I have loved my entire life.

This crispy Indian okra recipe is a popular dish also known as bhindi. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more.

To begin with this recipe, we have to prepare a few components. You can cook parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Prepare Frozen or fresh cut okra
  2. Take ChoppedSweet small peppers (3-4)
  3. Take Chopped Jalapeños (1)
  4. Make ready Chopped Onion (1)
  5. Take 1/2 can Coconut milk
  6. Prepare 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Make ready 3-4 Tablespoons olive oil
  8. Make ready 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Take 1-2 tablespoons chopped garlic
  10. Make ready 1-2 tablespoons chopped ginger
  11. Prepare Chopped Ginger

A natural, warm and delectable Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Garnish with chopped coriander and serve with hot Chapatis (Indian flatbread) and Lehsuni Daal (garlic flavored. bhindi op okra seed. Nicely made bhindi poriyal…These poriyals are just perfect with sambar rice.love them.

Steps to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

I microwave the okra before sauteeing them and that helps reduce the stickiness. One of my favourite veggies is the lady's fingers (also known as okra) and the only way I knew to make them was using the typical Mangalorean oil and. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani Note if you want to make Bhindi Gosht (Okra curry with mutton) after frying the onions add mutton, let. This Bhindi Masala recipe, or okra with onions and tomatoes, will be the easiest and most authentic tasting Bhindi Masala recipe you will ever make.

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