Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary chicken thighs w roasted grapes and smashed parsnips. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rosemary chicken thighs w roasted grapes and smashed parsnips using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
- Get 8-10 chicken thighs
- Get 2 tbsp olive oil
- Take 4 sprigs rosemary chopped
- Make ready 1 /2 pound of red grapes
- Take 2 tbsp balsamic vinegar
- Get 3 sprigs thyme
- Prepare Salt and pepper course on hand
- Prepare 8 potatoes and 3-4 small parsnips
- Make ready 1/3 butter
- Prepare 1/3 cup milk
- Make ready 1/4 sour cream
- Get 2 pinch’s of cinnamon
- Take 3 shallots
- Get 2 cloves garlic
Steps to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
- Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside
- Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan.
- Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove
- Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400.
- Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon.
- Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy
So that is going to wrap it up for this special food rosemary chicken thighs w roasted grapes and smashed parsnips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
