Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fake mashed potatoes (turnips). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
FAKE mashed potatoes (Turnips) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. FAKE mashed potatoes (Turnips) is something that I have loved my whole life.
There are plenty of things you can do with turnips: turnip fries (plain or seasoned), bacon turnip mash, garlic turnip mashed, twice-baked turnips, and turnip gratin. Turnips give Jacques Pepin's potatoes an added je-ne-sais-quoi. Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes.
To get started with this recipe, we must first prepare a few components. You can cook fake mashed potatoes (turnips) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make FAKE mashed potatoes (Turnips):
- Make ready 6 medium turnips
- Take 2 tsp salt
- Make ready 1 boiling water
- Take 1/2 cup half and half
- Prepare 1 cup butter
This product is not edible or a toy. Download Mashed turnips stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Loved the flavor the turnips added to the mashed potatoes! We are growing turnips this year, so I will be making this one again!
Instructions to make FAKE mashed potatoes (Turnips):
- Boil water. Add salt.
- Peel and dice the turnips into small pieces. Boil chunks in water until tender.
- Drain water. Add half and half as well as butter. Mash chunks.
- Add salt and pepper to taste.
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. I was pleasantly surprised – I found Patty's mashed turnips more savory than plain mashed potatoes. I actually microwaved the turnip in a little water until it was soft. Plus, using Yukon Gold potatoes and yellow turnips help trick the eye into thinking there is much more butter in this recipe. Turnips not only add great flavor to these mashed potatoes, but also help cut the carbs too.
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