Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japchae. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japchae is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japchae is something which I have loved my whole life. They’re fine and they look wonderful.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). How to make Japchae (or jabchae, chapchae, jobchae, japche), Sweet potato starch noodles stir If anyone asks me to recommend a good potluck dish, I don't hesitate to answer japchae for the simple.
To get started with this particular recipe, we must prepare a few ingredients. You can have japchae using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japchae:
- Prepare Beef Marinade:
- Make ready 6 tbsp soy sauce
- Get 1 tsp granulated white sugar
- Take 1 tsp crushed red pepper
- Make ready 1 tbsp sesame seed oil
- Make ready Sauce
- Make ready 3 tbsp soy sauce
- Make ready 3 tbsp sesame seed oil
- Take 1 tsp granulated white sugar
- Prepare 1 tsp crushed red pepper
- Prepare Rest of the ingredients
- Prepare 1 lb sweet potato noodles (glass noodles)
- Prepare 3 medium carrots
- Prepare 1 medium package of white mushrooms
- Take 3 green onions
- Get 1 white onion (cut long)
- Prepare 6 garlic cloves
- Take 1/2 lb spinach
- Take 2 tsp white sugar
Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free!
Instructions to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired.
So that is going to wrap this up with this exceptional food japchae recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
