Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato fry with hint of pudina and garlic. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is veg dish, only chicken is missing so i named Non-chicken Biryani with potato fry & pudina chutney. This Garlic Potato Fry is yet another simple and lip-smacking, spicy fry. I actually wanted to make this with baby potatoes, but unfortunately the baby potatoes that I got where oversized.
Potato Fry with Hint of Pudina and Garlic is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Fry with Hint of Pudina and Garlic is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have potato fry with hint of pudina and garlic using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fry with Hint of Pudina and Garlic:
- Take cheese
- Make ready mint leaves
- Make ready salt n peeper to taste
- Prepare chilli powder
- Take olive oil or butter
- Take fresh capsicum
- Make ready coriander leaves
- Prepare big garlic
- Make ready russet potatoes
In a large bowl, stir together the cheese, parsley and garlic. Add the warm fries and stir gently to coat. Season with salt and serve immediately. Pudina Aloo- As Potatoes are everyone's favorite so there are end numbers of recipes to make potato dishes.
Steps to make Potato Fry with Hint of Pudina and Garlic:
- First boil the potatoes and cut them in shape if disks
- U can also use oven to bake n then cut them
- Take a non sticky fryin pan n add butter or olive oil n let it heat for a minute or two
- Add potatoes and freshly diced capsicum n fry them till they get a brown texture
- During this time take mint leaves,coriander leaves,garlic and make a paste using a mixer or food processor
- Add this mix above the frying pan and mix them all together for jus a minute or two.Dont over fry it or else d mint will loose its essence.
- Now when you stop fryin put d cheese layer on top of the pan and close it with a lid for a bout 4 minutes.
- And voilà d entre is ready…
Sweets, side dishes, stir fries, pudding, snacks we can make everything with The mint flavour combine very beautifully with potatoes and gives a wonderful flavour to this pudina aloo stir fry. These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish. The unique thing about these garlic potatoes is Potatoes and garlic are such a perfect combination, and this dish is easy to prepare. These fried potatoes make an excellent breakfast, lunch, or dinner. Dice them into really small pieces.
So that’s going to wrap this up for this exceptional food potato fry with hint of pudina and garlic recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
