Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, hazelnut chocolate macaroons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hazelnut Chocolate Macaroons is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hazelnut Chocolate Macaroons is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hazelnut chocolate macaroons using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Chocolate Macaroons:
- Make ready 110 grams Ground Almonds
- Take 55 grams Ground Hazelnuts
- Prepare 175 grams Icing Sugar
- Get 2 large Egg Whites
Instructions to make Hazelnut Chocolate Macaroons:
- Oil and line a large baking tray with baking paper
- Grind the almonds, hazelnuts and icing sugar together in a food processor to a very fine powder
- Whisk the egg whites till stiff peaks appear then carefully fold in the nut and sugar mixture
- Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 1/2cm / 1" rounds onto the baking tray
- Leave the uncooked macaroons to stand for 30 minutes to form a skin
- Preheat the oven to 170ºc (150º fan) / 325°F / gas 3
- Bake for 10-15 minutes or until crisp on the outside and still a bit chewy in the middle
- Slide the greaseproof paper onto a cold work surface and leave the macaroons to cool completely
- Spoon the hazelnut chocolate spread into a piping bag fitted with a medium plain nozzle and pipe an even round onto half the macaroons
- Sandwich together with the other half of the macaroons
- Preparation time: 1 hour 15 minutes
So that’s going to wrap this up for this special food hazelnut chocolate macaroons recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
