Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted red pepper and tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Red Pepper and Tomato Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Red Pepper and Tomato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have roasted red pepper and tomato soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Prepare olive oil
- Make ready onion, chopped
- Get large red peppers, seeds removed and roughly chopped
- Prepare garlic, chopped
- Get ripe tomatoes, quartered
- Prepare x 400g (14oz) tin chopped tomatoes
- Take chicken stock or vegetable stock
- Take chopped fresh basil, to garnish
- Make ready Extra virgin olive oil, to garnish
Steps to make Roasted Red Pepper and Tomato Soup:
- Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes.
- Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes.
- Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired.
- Roasting the vegetables gives the soup a delicious flavour. Simply halve the onions, tomatoes and peppers, place them on a lined baking tray. Drizzle with a little olive oil and roast in a 200°C (gas mark 6) oven for 60 minutes, turning the onions and peppers once. Next, peel the skin from the cooked peppers and tomatoes. Add the vegetables to the soup.
- Season to taste with salt and freshly ground black pepper. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil. Serve Hot with bread.
So that’s going to wrap it up for this special food roasted red pepper and tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
