Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thukpa (noodle soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thukpa (Noodle Soup) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thukpa (Noodle Soup) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thukpa (Noodle Soup):
- Make ready 1 cup noodles / 1 small packet
- Get 2 chicken cubes, crumbled
- Make ready 1 tbsp. oil
- Make ready 1 tsp. garlic, chopped
- Prepare 1 cup assorted Bell Pepper, cubed
- Take 1 onion, cubed
- Take 4-5 stalks bok choy, roughly chopped
- Get 1/2 tsp. pepper powder
- Get to taste salt
- Prepare 1/2 tsp. red chilli powder
- Take 1 tbsp. red chilli sauce (opt)
- Make ready 1 egg omelette, shredded
- Make ready 1 tbsp. spring onion, chopped
- Get 1 tbsp. lemon juice (opt)
Instructions to make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
So that’s going to wrap this up with this exceptional food thukpa (noodle soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
