Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okra. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Okra is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Okra is something which I have loved my entire life. They’re nice and they look fantastic.
Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful flowers. Okra is adaptable and will grow in most soils, though it performs best in well-drained soil that's rich in organic matter.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okra using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra:
- Get Oil
- Take Potato - 1 medium size
- Make ready Red onion - 1 medium size
- Prepare Okra - 1/2 kg or 400 grams
- Prepare Tomato - 1 Roma medium size
- Take 1/2 tsp Red chili powder
- Take 1/2 tsp Cumin powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Coriander powder
- Take Garlic cloves - 3 chopped
- Prepare Coriander
- Take Salt
Okra has been found growing wild. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around.
Steps to make Okra:
- Okra, which is henceforth will be called Bhindi, needs to be cleaned properly. So wash that shit and like dry it with paper towels. If you soak it in water then it'll get slimy and gross. - I don't recommend. - - You can avoid the whole cutting and washing process by buying frozen cut okra at the grocery store. It'll be in the frozen food area - under the south asian section. It'll be cheaper too.
- Okay, so make small round pieces of the bindhi. Fry them in oil (in a pan) in like high temperature. Idk how your family likes the color of the bindhi. So fry it till desired color. - - Btw i personally like bhindi when it's like dark green to brownish. But others don't like it that dark. So like see whatever's works. - - After frying it keep aside. - - Drain all that oil out (you can keep aside for future use)
- In the same pan, with like 2 tsp of oil on medium-high heat. Fry 1 onion. - - I hate big chunks of onions or tomato in food - so i put the onion or tomato in a blender till it's like a puree and then use that. - - Anyways, so i fry the onions till transparent. Then add garlic 3 cloves chopped. Stir that around for a minute then add 1 tomato, 1 potato and a little coriander. Like just like 5 leaves, but chopped. Let it cook for a minute.
- The add all the spices: - - Red chilli powder - half tsp leveled - Tumeric powder- half tsp leveled - Corinader powder - half tsp leveled - Cumin powder - half tsp leveled - - Salt as desired (For reference i usually put 1 full tsp) with 3/4 cup water. Cook on medium heat. - - When the potato is almost done (you can check by either like stabbing it with a fork - if it goes through easily it's done) then add Bhindi. Let it cook till potato completely cooks and oil separates. - - Garnish with coriander leaves
- We're done bitches yass. - - Have it with whatever you want. I have it with roti, ot whole wheat pita bread. Which you can get at the grocery store at the bread section. You can also get paratha which is in the south asian section of the freezer section of the grocery store. - - I know messed up that sentence. I am aware. - Will i fix it tho? - Nah. - - Oh! You can even have with rice. - Or, you can have it alone. - - Peace.
Okra is loaded with nutrients that are good for your heart, liver, blood sugar, and digestive system and improves energy levels. Packs A Truck Loads Of Nutrients. Okra is the seed pod of the Abelmoschus esculentus plant. It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red.
So that’s going to wrap this up for this special food okra recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
