Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan mushroom barley burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Mushroom Barley Burger is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Mushroom Barley Burger is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Get 2 cups minced mushrooms
- Get 1 minced red onion
- Get 1/2 cup minced parsley
- Make ready 1 1/2 cups cooked pearl barley
- Prepare 2 tablespoons miso paste
- Prepare 2 tablespoons tomato paste
- Make ready 1 1/2 cups flour
- Prepare 2 tablespoons minced garlic
- Get to taste Salt
Instructions to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that’s going to wrap this up with this exceptional food vegan mushroom barley burger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
