Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Make ready 1 Polish Fresh or smoked Sausage/Kielbasa
- Get 1 brat roll warmed
- Prepare 1/4 tsp horseradish sauce
- Take 1 tsp yellow mustard
- Prepare 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
- Make ready 1/2 cup sauerkraut, lightly rinsed and drained
- Prepare 1/4 cup Red Onions, finely chopped
- Take 1/4 cup Celery, finely Chopped
- Take 1 clove garlic clove, minced
- Make ready 1/4 tsp lemon juice
- Take 1/4 tsp splenda sweetner
- Make ready tsp 1/8 tsp. each: Caraway seed, and dill
- Prepare 1/4 tsp Salt & Pepper
- Take 1/4 cup Black walnuts or pine nuts, finely chopped
Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
- Remove from pot, then pat dry; set aside.
- In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
- Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
- Lightly Rinse sauerkraut and drain off excess water.
- In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
- In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
- Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
- In a small bowl mix together mustard and horseradish sauce.
- Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.
So that is going to wrap it up for this exceptional food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
