Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast egg rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
With this easy takeout-inspired twist, now you can enjoy breakfast the way it was always meant to be eaten: in an eggroll. Who says you can't have egg rolls for breakfast? These little guys are stuffed with the breakfast essentials: scrambled eggs, melty cheese, crisp bacon, and some chives for freshness.
breakfast egg rolls is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. breakfast egg rolls is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have breakfast egg rolls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make breakfast egg rolls:
- Get 1/2 lb sausage
- Prepare 5 eggs
- Prepare 10 slice bacon
- Make ready 1 cup shredded cheese of your choice
- Get 1 packages egg rolls
- Take 2 cup frying oil
- Take 1/2 cup maple syrup (optional)
These Breakfast Egg Rolls can be customized to whatever add-ins you like and are made a tad healthier by "frying" in the air fryer rather than deep frying in oil. Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.
Instructions to make breakfast egg rolls:
- Brown sausage. if you are adding maple syrup, do this 3/4 of the way through browning.
- once its fully cooked, add eggs and scramble until cooked. cook bacon.
- empty mixture into bowl. take egg rolls and add 2 tbls. of mixture to wrap. add a slice of bacon and a pinch of cheese
- wrap as you would an egg roll seal with a dab of water and set aside. continue until you have all wraps done.
- heat oil on medium high heat. fry egg rolls untill golden brown making sure to flip them.
- you can freeze and refrigerate these for a quick breakfast:)
Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. The egg roll wrappers add a nice crunch. An easy, portable breakfast from Nadiya's Time to Eat. These rolls are lovely - the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable.
So that’s going to wrap this up with this special food breakfast egg rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
