Fruit Crepes
Fruit Crepes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit Crepes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fruit Crepes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit crepes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Crepes:
  1. Take 2 small eggs (room temperature)
  2. Make ready 2 tbsp vegetable oil (room temperature)
  3. Prepare 1 tsp vanilla extract
  4. Make ready 1,5 cup whole milk (room temperature)
  5. Make ready 1 pinch salt
  6. Prepare 3 tbsp sugar
  7. Prepare 1 cup all purpose flour
  8. Prepare icing sugar for topping
  9. Make ready small diced of melon, pear, apple, any fruit you like
  10. Take condensed milk or chocolate paste or nutella
Steps to make Fruit Crepes:
  1. Mix all together the wet ingredients into the bowl (eggs, milk, oil, vanilla). Dont over mix.
  2. Pour the wet ingredients in to the dry ones (flour, salt, sugar)
  3. Heat the pan and pour the batter on to the pan (about a quarter cup). Repeat for all the remaining batter.
  4. Set aside the crepes and let it not too hot.
  5. Spread the condensed milk onto the crepe,put the fruits and fold the crepes.
  6. Pour the icing sugar, or you may put the ice cream, whipped cream or any cheese.
  7. Serve.

So that’s going to wrap this up with this exceptional food fruit crepes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!