Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso cod. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Cod is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Miso Cod is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook miso cod using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Cod:
- Take 100 grams Saikyo Miso
- Get 2 teaspoons soy sauce
- Take 2 teaspoons sugar
- Make ready 2 teaspoons mirin
- Take some salt
- Take 200 grams cod
Instructions to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that’s going to wrap it up with this special food miso cod recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
