Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and brown lentil soup with ground egusi and bherebhere spice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Get 3 tablespoons coconut oil
- Prepare 1/2 Medium Onion, finely chopped
- Get 1 Cup Peeled, washed, finely diced carrots
- Prepare 2 teaspoons Dried Garlic Flakes
- Get 1 Tablespoon Bherebhere Spice
- Prepare 1 1/2 Cup Brown Lentils
- Take 2 Tablespoons Vegetable Stock Granules
- Get 1 teaspoon cayenne pepper
- Make ready 50 g Tomato Paste
- Take 4 Cups hot water
- Prepare 2 1/2 teaspoons salt
- Take 2 tablespoons ground egusi
- Take 1 Cup hot water
Instructions to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
- Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
- Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
- Add the egusi and 1 Cup hot water.
- Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.
So that’s going to wrap it up for this special food carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
