Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blue mushroom soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Blue Mushroom Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blue Mushroom Soup:
  1. Take 4 T. Butter
  2. Prepare 1 med. Onion, minced
  3. Prepare 4 lg. Garlic cloves, minced
  4. Make ready 1.5 lb. Mushrooms, sliced
  5. Prepare 1 T. Worcestershire sauce
  6. Get 1/4 c. Flour
  7. Get 1 tsp. Salt
  8. Take 1 tsp. Pepper
  9. Make ready 1 tsp. Thyme
  10. Make ready 1/3 c. Sherry
  11. Make ready 6 c. Chicken stock (or veg. stock)
  12. Take 1-1/3 c. Heavy cream
  13. Make ready 1/4 c. Blue cheese, crumbled
Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

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