Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meat pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meat pie is something which I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this recipe, we must prepare a few ingredients. You can cook meat pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Get 8 cups flour
- Prepare 1 cup oil
- Get 2 tbsp baking powder
- Get Salt
- Get Thyme
- Take Minced meat
- Get Habenaro pepper
- Take Maggi
- Take Salt
- Get leaves Bay
- Take Curry powder
- Prepare Turmeric powder
- Take Oil for frying
- Prepare Ginger garlic paste
- Prepare Sliced onions
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Mix all the dry ingredients, oil, add water and form a soft dough and set aside.
- Heat 2 tbsp of oil, add sliced onions, bay leaves, ginger garlic paste, stir and add minced meat, Scotch bonnet, maggi, salt and little amount of water. Allow to cook for some minutes.
- Roll the dough and remove the shape.
- Add the meat on each of the circle dough, cover and sill the edges with folk
- Fry in hot oil.
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up with this special food meat pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
