Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)
Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, garbanzo beans curry (channa masala, waverley kitchens). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garbanzo beans curry (channa masala, waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
  1. Prepare 1 can garbanzo beans (15 oz)
  2. Prepare 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Make ready 1 small onion
  4. Prepare 1 clove garlic
  5. Take 1 bunch cilantro
  6. Make ready spice blends order at www.waverleykitchens.com
  7. Take 1/2 tsp WK SEED BLEND
  8. Make ready 2 tsp WK BEAN BLEND
  9. Get pantry items
  10. Take 1 tbsp cooking oil (your choice of oil)
  11. Take 1/2 tsp salt (to your taste)
  12. Take 3 quart sauce pot with cover
Steps to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
  1. Strain and wash 1 can garbanzo beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp salt (to your taste), garbanzo beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some garbanzo beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

So that is going to wrap this up for this exceptional food garbanzo beans curry (channa masala, waverley kitchens) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!