Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, okra poriyal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Okra Poriyal is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Okra Poriyal is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have okra poriyal using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra Poriyal:
- Get 250 gms. Okra, chopped into 1/2" pieces
- Make ready 2 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Take 1 sprig curry leaves
- Get 1/4 tsp. asafoetida (hing)
- Prepare 1 tsp. urad dal (split black gram lentil)
- Take 1 tsp. raw rice
- Make ready 2 fresh chilies, slit
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Take 2 tbsp, fresh coconut, grated
- Take 1-2 tbsp, coriander leaves, chopped
Instructions to make Okra Poriyal:
- Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, rice, turmeric powder, green chilies and curry leaves. Saute till the ingredients turns light brown.
- Add the okra and salt. Saute on low flame till they turn soft and are done.
- Add the coconut and coriander leaves and switch off the flame. Toss well.
- Serve as a side dish with either rice or chapatti.
So that’s going to wrap this up for this exceptional food okra poriyal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
