Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan friendly hazelnut and chocolate 'chelsea buns'. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Take Bread
- Take 8 g sachet instant dry yeast
- Get 1/4 cup warm water
- Get 3 and 1/2 cups white flour
- Take 1 Tbsp sugar
- Take 3/4 cup warm soy milk
- Prepare 3 Tbsp melted vegetable based spread
- Make ready Filling
- Make ready 2 Tbsp vegetable based spread
- Prepare 1/2 cup dark cane sugar (just brown will do)
- Take About 1 cup chopped hazelnut
- Make ready 1/4 cup dark chocolate chips
- Make ready Cinnamon
- Get Mixed spice
- Take Glaze
- Make ready 1 tsp agar agar flakes
- Prepare 2 Tbsp warm water
- Take 1 Tbsp sugar
- Take Icing
- Get 4 Tbsp icing sugar
- Make ready Juice of half a lemon
- Prepare 1 single drop red food colouring or pink food colouring
Instructions to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
- Add melted spread and soy milk, mix.
- Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
- Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
- Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
- Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
- Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
- Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
- Stuff into a sponge tin and bake for about 25 minutes.
- While waiting, whip up the icing by combining all ingredients. It should be a little runny.
- Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
- When out of the oven, brush with glaze, it will give a much more shiny appearance.
- Lastly, when the buns are cool, drizzle with icing.
So that is going to wrap it up with this exceptional food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
