Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, couscous with liver sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Couscous With liver sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Couscous With liver sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook couscous with liver sauce using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Couscous With liver sauce:
- Get 1 sachet couscous
- Make ready Peas
- Take Green beans
- Make ready Carrots
- Prepare Oil
- Get Salt
- Make ready Sauce
- Take 1 kilo liver
- Make ready Tomatoes
- Make ready Scotch bonnet
- Get Onion
- Get Carrot
- Get Green beans
- Take Red pepper
- Get Green pepper
- Get Oil
- Make ready Garlic
- Take Seasoning
- Make ready Corn flour (optional)
Steps to make Couscous With liver sauce:
- I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
- I cut my vegetables
- I used grated tomatoes and scotch bonnet
- I boiled the liver,after that i used oil I add grated tomatoes and garlic
- I then add my seasonings and vegetables,i cover it for some minutes
- I then add a little corn flour to thickened the sauce.
- Done With your sauce
So that’s going to wrap it up for this special food couscous with liver sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
