Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soy flour quiche crust (low-carb). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soy Flour Quiche Crust (Low-Carb) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soy Flour Quiche Crust (Low-Carb) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):
- Prepare 1 cup soy flour sifted
- Take 1/2 cup butter, cut into 8 pieces
- Prepare 2 tablespoons heavy cream
- Prepare 2 tablespoons water
- Take 1 cup parmesan cheese
Steps to make Soy Flour Quiche Crust (Low-Carb):
- Mix soy flour and parmesan cheese together.
- Add butter in sections until mixture starts to crumb.
- Gradually add heavy cream and water.
- Press dough into pie plate and bake empty crust at 375° for 15 minutes.
- Makes 1 pie crust. 10.5 net carbs.
So that’s going to wrap it up with this special food soy flour quiche crust (low-carb) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
