Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean chap chae noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Korean Chap Chae Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Korean Chap Chae Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean chap chae noodles using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chap Chae Noodles:
- Prepare Daang Myun Noodles (aka: Sweet Potato starch Noodles or Glass Noodles)
- Prepare Baby Spinach, paraboiled
- Take Nappa cabbage, curly tops only, sliced
- Make ready Beef, thinly sliced
- Make ready Carrots, julienned
- Prepare Mushrooms, sliced
- Take Fresh Shiitake mushrooms, sliced
- Take Onion, thinly sliced
- Prepare Green onions, green tops only, 1 inch cuts
- Take Garlic, minced
- Get Olive oil
- Make ready Soy sauce
- Get Sesame oil
- Get Sugar
- Prepare Black pepper, to taste
- Get Sesame seeds, garnish
Instructions to make Korean Chap Chae Noodles:
- Traditionally, Chap Chae is vegetarian. Adding the beef is optional. If adding, marinate beef in 1 tablespoon soy sauce and 1 teaspoon of sugar, 1/2 teaspoon garlic powder, and a PINCH of baking soda. Mixed very well, marinate at least a hour at room temperature.
- Boil noodles for 10 minutes until soft and chewy. Drain. Save water to paraboil spinach. Toss noodles with tablespoon each of Sesame oil and soy sauce, enough to coat. Be careful, noodles are very HOT. Add spinach. Set aside.
- Over medium high heat, heat olive oil in a wok and saute onions and garlic with the beef. Add veggies. Then green onions at the end.
- Stir fy until beef is cooked and and cartots are softened. Turn off heat, add 2 teaspoons of soy sauce, dash of sesame oil, and black pepper. Mix well.
- Combine the stir fry with the noodle and spinach mixture. Toss together well. Add more sugar and soy sauce to taste. Garnish with sesame seeds.
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- The noodles will absorb a lot of flavor, because it is made of sweet potato or mung bean starch. Therefore, you will find yourself adding soy sauce a lot. Other veggies can be added such as, red bell peppers or zucchini. These noodles are gluten free.
So that’s going to wrap it up for this exceptional food korean chap chae noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
