Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turnip potage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turnip Potage is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Turnip Potage is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have turnip potage using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turnip Potage:
- Prepare 300 g turnips
- Make ready 100 g red turnips
- Get 20 g turnip greens (optional)
- Get 1 potato
- Take 400 ml water
- Make ready 200 ml milk
- Prepare 1 pinch salt and pepper
- Make ready 1 pinch parsley
Instructions to make Turnip Potage:
- Cut all vegetables into small pieces. Chop the turnip greens. Put 1 Tbsp of olive oil into a pot with all the vegetables and cook for a few minutes. Season with salt and pepper.
- When all vegetables have become nicely browned and cooked through add 2 cups of water and cook for about 10 minutes on medium heat with the lid on. Take care not to boil off the water in the soup, reduce to low heat if necessary. Once cooked, turn off the heat and let cool for a while.
- Pour the soup into a blender and blend for about 30 second until the soup is smooth in texture.
- Put a sieve on the pot and pour in the soup to strain it. Use a wooden spatula to help push through the seive.
- Turn on the heat to low. Add a cup of milk and slowly mix into the soup, but take care not to boil! Season with salt as needed and it's ready to serve. If desired, garnish with parsley.
So that is going to wrap it up for this special food turnip potage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
