Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asian spiced pork ribs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Spiced Pork Ribs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Asian Spiced Pork Ribs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Asian Spiced Pork Ribs:
- Take Pre-Cook
- Take 1/2 kg (1lb) pork ribs
- Make ready 2-3 pcs Bay Leaves
- Take to taste Salt
- Take Few pinches peppercorns
- Get Shallow Fry
- Take 2-3 Tbsp Cooking oil
- Take 1 Tbsp Butter
- Get 3 cloves garlic, sliced
- Make ready 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
- Prepare 1 Tbsp soy sauce
- Get 1 Tbsp Worcestershire
- Make ready 1 tsp sugar or stevia equivalent
- Make ready Generous sprinkle of Five-Spice powder
- Make ready Dash salt and pepper
Instructions to make Asian Spiced Pork Ribs:
- Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
- After boiling get a new pan and heat butter with cooking oil for shallow frying.
- Sauté the garlic slices until fragrant.
- Then add in your pork ribs and render the fat on all sides.
- Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
- After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
- Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
- Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
- Serve hot and pair with rice, pasta or veggies.
So that’s going to wrap this up with this special food asian spiced pork ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
