Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okra. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Okra is something which I have loved my entire life. They are nice and they look wonderful.
Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful flowers. Okra is adaptable and will grow in most soils, though it performs best in well-drained soil that's rich in organic matter.
To begin with this recipe, we must first prepare a few components. You can cook okra using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra:
- Get Some Okra
- Make ready Nyanya
- Prepare Kitunguu
- Prepare Salt
Okra has been found growing wild. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around.
Instructions to make Okra:
- Chop okra into small sizes
- Fry onions till golden brown on a sufuria
- Add tomatoes and mix tills often.
- Add okra and mix.
Okra is loaded with nutrients that are good for your heart, liver, blood sugar, and digestive system and improves energy levels. Packs A Truck Loads Of Nutrients. Okra is the seed pod of the Abelmoschus esculentus plant. It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red.
So that is going to wrap this up with this exceptional food okra recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
