Use-up Celery & Tomato Soup
Use-up Celery & Tomato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, use-up celery & tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Use-up Celery & Tomato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Celery & Tomato Soup:
  1. Prepare vegetable oil
  2. Make ready onions, chopped
  3. Get garlic, chopped
  4. Make ready celery, chopped
  5. Make ready tomatoes, chopped
  6. Take x 400 g tin chopped tomatoes
  7. Take new potatoes, diced
  8. Get vegetable stock (I used Marigold powder)
  9. Make ready smoked paprika
  10. Get dried thyme
  11. Prepare dried oregano
  12. Prepare hot chili flakes
  13. Take bay leaves
  14. Make ready Salt
  15. Get Ground black pepper
  16. Take brown sugar
  17. Make ready Crème fraîche (optional)
  18. Prepare Chopped parsley (optional)
Instructions to make Use-up Celery & Tomato Soup:
  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that’s going to wrap it up for this exceptional food use-up celery & tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!