Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fruit buckle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fruit Buckle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fruit Buckle is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fruit buckle using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Buckle:
- Take Fruit—————————-
- Make ready 2 large fuji apples
- Get 2 medium Florida sand pears
- Make ready 1/2 cup fresh pineapple
- Get 3 large peaches
- Prepare Buckle crust—————–
- Take 2 cup self-rising flour
- Get 1 tablespoon baking powder
- Take 1 teaspoon salt
- Make ready 1/2 cup lard
- Take 1 stick butter
- Make ready 2 large eggs
- Get 1-3/4 cup sugar
- Get Topping———————-
- Take 2-1/2 tablespoons cinnamon sugar mixed
- Take 1/2 cup granola and nut mix
- Make ready Topping after baking——————
- Get To taste cool whip or whipped cream
Steps to make Fruit Buckle:
- Preheat the oven 350 degrees Fahrenheit
- Slice and chop the pineapple fine.
- Wash and peel the pears.
- Mix the crust ingredients.
- Peel and slice the peaches and Apples.
- Mix the crust ingredients.
- It will be sticky
- Push and level in an oven safe heated skillet.
- Add the fruits to the buckle. Push the fruit into the buckle dough. Then sprinkle the cinnamon sugar on top.
- Take the granola mix and sprinkle on top.
- It's ready to go into the oven for an hour.
- Serve after resting for 10 minutes.
So that’s going to wrap this up with this special food fruit buckle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
