Name: How to Cook Appetizing Thanksgiving / Christmas Mince Meat
Prep time: 12 min
Cook time: 52 min
Yield: 4
Cuisine: American
Ingredients: 1 pound boiled beef minced; 1 pound apples peeled cored and chopped; 1/2 pound raisins chopped; 1/2 pound sugar; 1 cup Brandy; 1/3 cup cider vinegar; 1/2 cup apple juice; 1/2 cup melted butter suet; 1/2 teaspoon ground cinnamon; 1 cup candied citiron; 1/2 teaspoon ground cloves; 1/2 teaspoon nutmeg

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thanksgiving / christmas mince meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving / Christmas Mince Meat is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thanksgiving / Christmas Mince Meat is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving / Christmas Mince Meat:

Get 1 pound boiled beef minced
Prepare 1 pound apples peeled, cored, and chopped
Take 1/2 pound raisins chopped
Make ready 1/2 pound sugar
Get 1 cup Brandy
Prepare 1/3 cup cider vinegar
Prepare 1/2 cup apple juice
Make ready 1/2 cup melted butter/ suet
Get 1/2 teaspoon ground cinnamon
Make ready 1 cup candied citiron
Take 1/2 teaspoon ground cloves
Prepare 1/2 teaspoon nutmeg

Instructions to make Thanksgiving / Christmas Mince Meat:

Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
Let sit 2 weeks in the refrigerator.
After 2 weeks it will be ready.
To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.

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