Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flour tortillas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Flour Tortillas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Flour Tortillas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook flour tortillas using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flour Tortillas:
- Get 2 cups all purpose flour
- Get 1 tablespoon salt
- Make ready 1/4 cup shortening (crisco works well)
- Get 1/2 cup warm water
Steps to make Flour Tortillas:
- Mix flour and salt.
- Mix in shortening until well incorporated.
- Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
- Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
- Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
- Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.
So that’s going to wrap it up with this exceptional food flour tortillas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
