Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pickled shrimp salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pickled Shrimp Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pickled Shrimp Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pickled shrimp salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Shrimp Salad:
- Take 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
- Take 1 1/2 pounds peeled and deveined shrimp
- Take 1 1/4 cup white wine vinegar
- Take 3/4 cup extra-virgin olive oil
- Make ready 1 tablespoon Dijon mustard
- Prepare 1 tsp sugar
- Take 2-3 shallots, minced (can substitute red onion)
- Prepare 1/4 cup fresh dill, finely chopped
- Get 1/4 cup capers
- Prepare 1 tablespoon minced garlic
- Prepare 1 teaspoon crushed red pepper
- Make ready 1/2 pint grape tomatoes, halved
- Make ready 1/2 red onion, thinly sliced
- Prepare to taste Salt and ground black pepper
- Get 1 (14 ounce) can artichoke hearts, drained and quartered
Instructions to make Pickled Shrimp Salad:
- Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
- Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
- Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
- In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
- If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.
So that is going to wrap it up with this special food pickled shrimp salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
