Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, carrot, and green beans stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, carrot, and green beans stir-fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken, carrot, and green beans stir-fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
This easy stir-fry brings together tender bites of chicken, green beans, and carrots with a unique sauce made with soy glaze, sesame oil, and our own black bean-chile sauce—for savory flavor and a layer of subtle heat in every bite. It's all balanced by a bed of fluffy jasmine rice. Toss and continue to cook until meat is no longer pink and cooked through, about a minute or two longer.
To begin with this particular recipe, we have to prepare a few components. You can have chicken, carrot, and green beans stir-fry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, carrot, and green beans stir-fry:
- Take 225 g Green beans
- Take 1 medium carrot
- Get 200-250 g skinless chicken breast
- Take 1 green chilli (optional)
- Get 1 big boy tomato
- Take 1/2 medium onion
- Prepare 1 tsp garlic powder
- Make ready 2 tsp salt
- Make ready 4 tbsp lemon juice
- Make ready 1 tsp ground black pepper
- Take 1 tbsp olive oil
- Take 1 tsp oyster sauce
To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. This crispy chicken stir-fry is perfect for a weeknight dinner. A protein and at least one vegetable—the formulaic requirements of every dinner, am I right? Once the green beans are done, toss the chicken back into the pan along with the simple, homemade stir-fry sauce, quickly toss everything.
Steps to make Chicken, carrot, and green beans stir-fry:
- Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes
- Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces
- Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour.
- Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes.
- Add oyster sauce and pinch of salt (if desired)
- Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside.
Low-sodium chicken broth - unsalted chicken broth will work great too. Just be sure not to use regular sodium broth or dish Vegetables including carrots, yellow onion, bell pepper, sugar snap peas, broccoli florets, garlic and ginger - this makes for a colorful, nutritious blend. How to make chicken green bean stir fry Chicken Green Bean Stir Fry with Tomatoes How to make chicken green bean stir fry. This is a very simple recipe that only requires basic. Of course, green beans can easily be swapped for asparagus, carrots, red peppers or any other crunchy veggie you happen to have on hand.
So that’s going to wrap it up for this special food chicken, carrot, and green beans stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
