Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable paneer tikka grill. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Paneer Tikka Grill is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Paneer Tikka Grill is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable paneer tikka grill using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Paneer Tikka Grill:
- Take 2 lbs Cottage Cheese(paneer) Cubes
- Make ready 250 grams Onion
- Take 250 grams Parboiled Potato
- Make ready 250 grams Green Bell pepper
- Prepare 150 grams Red bell pepper
- Take 2 tbs Red chilli Powder
- Prepare 2 tbs Coriander Cumin Powder
- Make ready 1 1/2 tbs Turmeric Powder
- Take 1 tbs Salt
- Take 1 tbs Paneer Tikka Masala/ Garam Masala
- Prepare 1 tbs Chat Masala
- Get 2 cup Curd
- Make ready 1 bunch cilantro
- Take 5-6 green chillis
- Take 6-7 Garlic pcs
- Make ready 1 pc Ginger
- Prepare 2 tbs lemon juice
- Get 10-15 skewers dipped in hot water
Instructions to make Vegetable Paneer Tikka Grill:
- Take a mixture add Cliantro,green chilli, ginger, garlic, lemon,1 cup water, 1tbs of each spices on the above list. Blend it and add curd in the end give it a mix and transfer it to the bowl.
- In the bowl add cut onions, bell peppers, potatoes, and let it marinate. In a sperate bowl marinate the cottage cheese with the same blendid sauce. After 30 mins of marination place them in skewers vegetables first and then cottage cheese and place them in a baking tray spread the remaining marination and add a drizzile of oil once its ready. Put in an oven if cooking indoors for 15-20 mins 365 degrees and keep checking in between
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