Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aalu bhaja (stir-fry potatoes). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aalu bhendi bhaja is a simple and easy to make dish. It is a common and popular side dish in Odisha. Also popular across all over the India.
Aalu Bhaja (Stir-fry Potatoes) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Aalu Bhaja (Stir-fry Potatoes) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook aalu bhaja (stir-fry potatoes) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aalu Bhaja (Stir-fry Potatoes):
- Take Potatoes, sliced
- Prepare Mustard oil
- Get Onion, Sliced
- Get Dried red chilli
- Make ready Red chilli powder
- Get Turmeric powder
- Prepare Salt to taste
- Take Poppy seeds
- Make ready Jeera (cumin) powder
Aloo bhaja goes well with dal and rice but can also be served as a starter during the meal. This authentic recipe is a true delicacy and is simple and quick to prepare this at home. Hence, continue reading the step-by-step procedure with images and also watch the video to know how to prepare. Chuin Besara Bhaja is a typicall Odia dish easy to cook in less time and usually served along with the main course.
Instructions to make Aalu Bhaja (Stir-fry Potatoes):
- Heat oil in pan.add red chilli to it.sauté sliced onions in the oil till light brown.
- Add potatoes to the pan.add turmeric powder & salt to it,mix it & cover the lid for 15min.
- Uncover the lid & add jeera powder,chilli powder,poppy seeds to the potatoes.stir-fry for 2 minutes & then serve hot.
It goes well with pakhala (the traditional odia water rice) in summer Then add the boiled drumstick ( chhuin ) and potato ( aalu) and stir it properly and fry it till it becomes golden brown. The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine. Back home, if I was having a typical Bengali meal, I do not recollect a single day that went without some kind of leafy green, & unlike many kids I would love every preparation of the Shak. Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Shredded Stir Fry PotatoesThe Spruce Eats.
So that’s going to wrap it up with this special food aalu bhaja (stir-fry potatoes) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
