Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef brisket noodle soup (instant pot). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Prepare 2 star anise pods
- Get 2 whole cloves
- Make ready 1 inch piece of ginger, peeled & sliced
- Get 4 green onions, sliced into 3 inch sections
- Make ready 2 cloves garlic, crushed
- Take 1 tbsp vegetable oil
- Make ready 3 tbsp oyster sauce
- Get 6 tbsp soy sauce
- Prepare 4 cups beef broth
- Take 1 lb beef brisket, cubed
- Prepare Beef tripe and tendon, if desired
- Take 200 gm dry fine Chinese egg noodle
- Get Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
So that’s going to wrap this up for this special food beef brisket noodle soup (instant pot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
