Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, porkchops, gravy, with cashew pork dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Porkchops, Gravy, with Cashew Pork Dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Porkchops, Gravy, with Cashew Pork Dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Get Porkchops
- Prepare 2-1/4 pound bone-in porkchops
- Take 1-1/2 pound boneless porkchops
- Prepare As needed salt
- Get Seasoned flour
- Make ready 3 cup all purpose flour divided
- Take 2 teaspoon ground sage
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready Dressing
- Make ready 2 cups whole cashews
- Make ready 12 ounces cornbread Stuffing Preppridge Farms
- Make ready 2-1/2 pound ground pork
- Get 2 gala apples
- Make ready 1 teaspoon ground cinnamon, apples
- Make ready 1/2 cup brown sugar, apples
- Make ready 1/3 teaspoon salt, apples
- Get 1 tube chicken broth powder
- Prepare 1 stick butter
- Prepare 1 cup sliced celery
- Prepare 1 cup diced onion
- Prepare Gravy
- Make ready 1 cup oil from cooking porkchops
- Get 1-1/2 cup seasoned flour from above
- Get 1 tube powdered chicken broth
- Take 1-1/2 cup chicken broth
- Prepare 3 cups water
- Make ready As needed salt
Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
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