Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla-chocolate swirl hazelnut cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vanilla-chocolate swirl hazelnut cheesecake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Make ready Prepared foods
- Get 2 medium prepared graham cracker crusts
- Get Nutella chocolate hazelnut spread
- Prepare Batter
- Get 2 lb Cream cheese- room temperature
- Take 2 cup sugar
- Get 2 large eggs- room temperature
- Take 2 tbsp Superior Vanilla Butter Nut flavor
- Get 1/2 tsp kosher salt
Steps to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern.
- Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8
So that is going to wrap it up for this special food vanilla-chocolate swirl hazelnut cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
