Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tofu on carrot noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Tofu on Carrot Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Tofu on Carrot Noodles is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Take 2 Tbsp oil heated in cast iron skillet
- Take 3 cloves roasted garlic, chopped
- Prepare 2 Tbsp oil heated in cast iron skillet
- Take 5 carrots, peeled and cut into long thin strips
- Get 5 leaves Nappa Cabbage, rinsed and cut into strips
- Make ready Seasoning (to taste):
- Make ready Sugar
- Get Chili Sesame Oil
- Get Dried onions
- Make ready Soy sauce or Braggs
- Make ready Ginger
- Prepare Garlic powder
- Get Tumeric
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that’s going to wrap it up with this special food fried tofu on carrot noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
