Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and Rice casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage and Rice casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
Reviews for: Photos of Spicy Sausage and Rice Casserole. I made this casserole-except I modified the cayenne pepper. That seemed to give it just enough "kick" without being over the top.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Rice casserole:
- Take 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
- Get 3 stalks celery, chopped
- Prepare 1 onion, diced
- Get 1/2 t. Crushed red chilies
- Prepare I can cream of celery soup, undiluted (can use any flavor)
- Take 1 3/4 c. Chicken stock (one can)
- Prepare 1 c. Uncooked white rice
A mixture of rice, vegetables, and meat, a bit like risotto but without the need for stirring. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients.
Instructions to make Sausage and Rice casserole:
- Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
- Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
- Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!
While visiting my Grandsons on vacation, the family ask for me to make sausage and rice. While they didn't have the ingredients for my original recipe, I decided to just play with what they had on hand and this is what I came up with. Sausage and Rice Dressing is a favorite come Thanksgiving time. Loaded with pork sausage, this is a really meaty rice casserole with onion, celery I love a Cornbread Dressing, but sometimes it's nice to have a rice-based dressing too. When it comes to Thanksgiving I'm a firm believer there can never be.
So that is going to wrap this up with this special food sausage and rice casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
