South Indian Inspired Pea Soup with Tomato and Cauliflower
South Indian Inspired Pea Soup with Tomato and Cauliflower

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south indian inspired pea soup with tomato and cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

South Indian Inspired Pea Soup with Tomato and Cauliflower is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. South Indian Inspired Pea Soup with Tomato and Cauliflower is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook south indian inspired pea soup with tomato and cauliflower using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
  1. Take coconut oil
  2. Get onions, minced
  3. Get salt
  4. Take cumin seeds
  5. Get ceylon cinnamon
  6. Get turmeric (haldi)
  7. Make ready dried red Indian chilis
  8. Get handful curry leaves, chopped
  9. Make ready tamarind paste
  10. Take Indian green chilis
  11. Prepare Indian green chiles
  12. Prepare coconut, dried or powder
  13. Take dried split peas
  14. Take plum tomatoes, diced
  15. Prepare cauliflower, coarsely chopped into florets
  16. Take water
  17. Make ready fresh cilantro
Instructions to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
  1. Heat the oil on low in an 8 qt pressure cooker
  2. Add the onions and salt as the base
  3. Add the next 8 ingredients to the mix
  4. When the mixture cooks down a pit, add the tomatoes and peas
  5. Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
  6. Add the water
  7. Seal and bring to pressure, holding at pressure for 10 minutes.
  8. Turn off heat and let settle 10 more minutes.
  9. Cool and depressurize the pressure cooker by running under cold water.
  10. Stir and mix in cilantro
  11. Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.

So that’s going to wrap it up for this special food south indian inspired pea soup with tomato and cauliflower recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!