Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Vegetable Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato Vegetable Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato vegetable soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato Vegetable Soup:
- Prepare olive oil, extra virgin
- Make ready onions, finely minced
- Get red bell pepper, finely minced
- Prepare garlic, finely minced
- Prepare salt
- Prepare onion powder
- Get garlic powder
- Make ready black pepper
- Take 28oz. whole peeled tomatoes
- Get celery, sliced thin
- Make ready fennel, sliced thin
- Make ready carrots, sliced thin
- Prepare 14oz. artichoke hearts, quartered
- Get baby kale
- Make ready freekeh
Steps to make Tomato Vegetable Soup:
- In an 8qt stock pot, toss in the oil, turn it to low, and, when up to temp, add in the onions.
- Let it simmer a few minutes until the onions have reduced a little, and then add in the red pepper, garlic, and salt.
- Add the onion powder, garlic powder, and black pepper only after the mixture of veggies has softened and reduced a bit. Onions should be translucent.
- Let the flavors marry a few minutes, and then add the tomatoes.
- Turn the heat up to high, stir thoroughly, and bring the tomatoes to a decent boil.
- After a few minutes, the tomatoes should be soft, so turn it back to low and mash the tomatoes to oblivion with one of those masher mauler potato masher tools.
- Bring it to medium heat, stir in the celery, fennel, carrots, and artichokes, and let it all marry a little.
- Now stir in the baby kale and freekeh, reduce to low heat, and the soup is cooked when the kale has given up the ghost and the freekeh is soft like cooked barley. Add additional salt and pepper to taste, and serve.
So that’s going to wrap this up for this special food tomato vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
