Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mommy’s beef and veggie soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mommy’s Beef and Veggie Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Make ready 1 lb stew meat cut to one inch pieces
- Take 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Make ready 2 ears sweet corn kernels taken off ears
- Get 1 cup green beans cut
- Get Salt
- Make ready Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Get 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready 2 Tbls olive oil
- Make ready 2 bay leaves
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that is going to wrap this up for this special food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
