Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini eggplant banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Eggplant Banana Bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Zucchini Eggplant Banana Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Take 4 large eggs
- Get 2/3 cup granulated sugar
- Make ready 1 cup light brown sugar
- Take 1/2 cup melted butter, cooled
- Make ready 1/2 cup canola oil
- Take 1 tbsp vanilla extract
- Prepare 1 cup seeded, grated, unpeeled zucchini
- Take 1 cup mashed banana
- Prepare 1 cup peeled, grated eggplant (seeds are ok)
- Get 2 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground ginger
- Make ready 1/4 tsp ground nutmeg
- Get 1 tsp baking soda
- Make ready 1/4 tsp baking powder
- Take 1/2 tsp salt
- Get 1 tsp lemon zest (fresh is best)
- Prepare optional:
- Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Make ready topping:
- Make ready 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that is going to wrap it up with this exceptional food zucchini eggplant banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
