Okra with rice for lunch
Okra with rice for lunch

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, okra with rice for lunch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bhindi rice recipe with step by step photos - simple homely spiced okra rice recipe, where sauteed okra (bhindi) is mixed with cooked rice. This is an easy rice recipe with okra that can be made for lunch as well as for tiffin box. If you have leftover cooked rice, then half of the.

Okra with rice for lunch is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Okra with rice for lunch is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook okra with rice for lunch using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Okra with rice for lunch:
  1. Take 250 g lamb
  2. Prepare 250 g Okra
  3. Make ready Garlic, tomato passate and tomato purée, lemon

In this dish, one of the myriad Creole variations on white rice, the okra is steamed, not boiled, and has none of the gummy properties for which it is known. The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. Serve the Vendakkai (Okra) Poriyal along with steamed rice for lunch. This is a simple recipe for Adobong Okra with Pork.

Steps to make Okra with rice for lunch:
  1. Put lamb with Garlic and Okra in a pan and leave them for few minute until you smell the Garlic
  2. Then put tomato puree for another few minutes and tomato passate, leave them for some time then put lemon and one teaspoon of salt

This recipe was requested by one of our readers. She goes by the name of Lady Red. It best to be eaten for lunch or dinner, with rice - be it white or brown. The rice is cooked ahead of time, so liquid is fully absorbed and the grains remain distinct. This recipe is vegetarian, although Mr.

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