Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, couscous stir -fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Couscous stir -fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Couscous stir -fry is something which I’ve loved my entire life.
Reduce the heat to the lowest setting, cover. Couscous has to be one of the most underrated ingredients in the kitchen. Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals.
To begin with this recipe, we must first prepare a few components. You can have couscous stir -fry using 12 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Couscous stir -fry:
- Prepare 2 cups couscous
- Get 2 cups chicken stock
- Take 6 pcs chopped carrots
- Prepare 6 pcs chopped yellow pepper
- Get 6 pcs chopped scotch bonnet pepper
- Prepare 3 pcs sliced sausages
- Prepare 2 cubes maggi
- Take 1 tsp thyme
- Get 1 tsp curry
- Take 1 medium dry fish
- Get 3 tbs g/nut oil
- Get 2 tbs onion powder
Couscous is a quick alternative to rice, and this recipe couldn't be easier. Stir every five minutes with a wooden spoon, or rub the couscous between your moistened thumbs The couscous will now be fairly soft; fluff it with a fork or with your hands. Add a tablespoon or two of. Couscous is crushed durum wheat semolina formed into small spheres.
Instructions to make Couscous stir -fry:
- Here re d ingredients i used
- In a clean pot
- Add chicken stock bring to boil
- Pour in d couscous
- Cover d pot Take off d heat allow to steam for 3mins to soften
- In another pot add oil
- Add d washed dry fish
- Add chopped sausages
- Add chopped yellow pepper
- Add scotch bonnet pepper
- Stir allow to fry for 1 min
- Add onion powder
- Add maggi cubes
- Add curry
- Little by little add d steamed couscous n stir thoroughly to incorporate
- Lastly add carrots
- Add your stirfry couscous is ready
It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. A nicely flavored couscous from The New Vegetarian Epicure. To cook instant couscous to perfection, pour your couscous into a heatproof bowl. If you like, for added flavour, crumble a stock-cube over the Stir to mix the flavours through the couscous. Most couscous sold in supermarkets or grocery stores has been already pre-steamed, so all you If using extra ingredients, stir these in before serving.
So that’s going to wrap it up for this special food couscous stir -fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
