Granny’s Norwegian Waffles
Granny’s Norwegian Waffles

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, granny’s norwegian waffles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Granny’s Norwegian Waffles is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Granny’s Norwegian Waffles is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Granny’s Norwegian Waffles:
  1. Take Buttermilk (traditionally, regular milk is used)
  2. Make ready Sugar
  3. Take Vanilla
  4. Make ready Eggs
  5. Get All-Purpose Flour
  6. Make ready Salt
  7. Take cardamom (optional)
  8. Make ready Melted Butter
  9. Make ready Sour Cream
  10. Get Raspberry Preserves
Steps to make Granny’s Norwegian Waffles:
  1. Combine dry ingredients into a bowl. Set aside.
  2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
  3. Add dry ingredients, one third at a time, to wet mixture until just combined.
  4. Add melted butter and stir until combined.
  5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
  6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!

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