Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken noodle pepper soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work!
Chicken noodle pepper soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken noodle pepper soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle pepper soup:
- Prepare 100 g noodle
- Prepare 1 stock cube (or to taste)
- Get 1 tsp salt (or to taste)
- Get 1 tbsp ground pepper (or to taste)
- Take Ground local spices: 3pcs Ehuru seeds (african nutmeg)
- Prepare 1/2 tsp uziza seeds (piper guineese)
- Prepare 1/2 tbsp uda (african negro pepper)
- Get 1 chicken breast (cut to desired sizes)
- Prepare Nchuanwu leaves (approximately five leaves)
CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices But feel free to tailor your soup to your personal preference. Just make sure to adjust your seasoning by adding more salt or pepper before serving. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists.
Instructions to make Chicken noodle pepper soup:
- Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
- Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
- When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
- Add the noodles and let it cook till tender
- Add the shredded Nchuanwu leaves, stir and bring down from the burner.
- Enjoy while hot and see the cold run out the window! :)
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of However, you can also Chicken, Lamb, Beef, or Fish. I like to cut the goat meat into cutlets because it cooks faster. Spicy Chicken Noodle Soup With Lime and GingerSerious Eats. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy.
So that’s going to wrap it up for this exceptional food chicken noodle pepper soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
