Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steamed White Pomfret in Superior Soy Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed White Pomfret in Superior Soy Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Get 1 White Pomfret Fish
- Prepare 150 ml water / stock
- Take Aromatics
- Get Spring Onions
- Prepare Sliced ginger
- Take Garlic cloves
- Take Superior Soy Sauce
- Make ready 2 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Take 1 tsp black vinegar
- Get 1 tbsp Shaoxing Wine
- Prepare 3 tsp brown sugar
- Take 1 dash white pepper
Steps to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
So that’s going to wrap this up for this exceptional food steamed white pomfret in superior soy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
